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The Honolulu Advertiser
Posted on: Wednesday, December 13, 2006

Meals on Wheels needs a hand

By Mike Gordon
Advertiser Staff Writer

When Mike Lundy arrives with her meal, the 92-year-old recipient greets him with smiles. Lundy, who delivers meals for 23 participants in the Meals on Wheels program, is among a core of volunteers that the program is struggling to maintain.

Photos by BRUCE ASATO | The Honolulu Advertiser

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Anora Peralta, left, and Suyenni Djingga prepare lunches at the Palolo Chinese Home as part of the Meals on Wheels program. Officials say there's always a need for more meals, as well as volunteer deliverers.

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HELP WANTED

Some Meals on Wheels organizations in the state are facing a higher demand for their services, even as they need more volunteers to help deliver meals to hundreds of clients.

HAWAI'I MEALS ON WHEELS

MEALS DELIVERED: About 60,000 annually*

VOLUNTEERS: 320 for 36 routes

CLIENTS: 350

WHERE TO CALL TO HELP: 988-6747

LANAKILA MEALS ON WHEELS

MEALS DELIVERED: 1,700 a day, more than 400,000 a year*

VOLUNTEERS: Needs 150 a day

CLIENTS: 1,700

WHERE TO CALL TO HELP: 531-0555

* Numbers may vary because clients do not always receive meals every day.

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Meals on Wheels programs are short on volunteers to deliver meals to O'ahu's home-bound seniors, with military deployments and plentiful jobs as two reasons for the shortage.

While the shortage is not as dire as on the Mainland, organizers say some areas of the island sorely need volunteers.

Lanakila Meals on Wheels, which delivers about 1,700 meals a day, has suffered a 20 percent drop in the number of hours volunteered, said Marian Tsuji, president of Lanakila Rehabilitation Center, which runs the program.

Deployments and the state's tight labor market have whittled away the number of potential volunteers and the high cost of gas has scared others away, Tsuji said.

"What ends up happening is you have to deploy your paid staff to do your delivering and that takes away from the number of meals you can deliver," she said.

With more volunteers, she could spend more money on meals, Tsuji said.

Three areas that badly need volunteers are Wai'anae, Wahiawa and Waimanalo, she said. Twenty volunteers would solve those problems.

The waiting list to get meals delivered fluctuates often but has been as high as 279 people.

Demand for meals is growing as O'ahu's population ages, said Claire Shimabukuro, executive director of Hawai'i Meals on Wheels. The fastest growing population is over 85, she said.

Her volunteers deliver about 60,000 meals a year on 36 routes a day but could easily add other routes if more people helped, Shimabukuro said.

"I would say that there would be at least 10 routes that we could service if we had the volunteers," she said.

VOLUNTEERS NEEDED

Some areas have waiting lists of up to 30 people.

"We always have the need for more meals, so there is always the need for more people to help deliver meals," Shimabukuro said. "We could certainly use more volunteers."

Most deliveries take less than two hours a day to complete and volunteers can sign up for a single day or a whole week.

The local programs are among more than 4,000 Meals on Wheels chapters across the country. They deliver one meal, Monday through Friday, to seniors who would otherwise go hungry.

The programs received about $715 million in federal funds this year, a number that has been "flat for the last decade," said Peggy Ingraham of the Meals on Wheels Association of America.

The volunteer shortages on the Mainland are quite serious in some cases.

  • Meals on Wheels in West Salem, Wis., warned last month that it could close in two months unless more volunteers joined, board member Bob Mulder says.

  • Meals on Wheels of Central Maryland, based in Baltimore, hired two full-time staffers to recruit volunteers. The program serves 3,000 clients and its roster of volunteers, most in their 70s, has been shrinking, says marketing manager Toni Gianforti.

  • Houston's largest Meals on Wheels provider has 700 people on its waiting list who can wait six months or more before they can get food, says David Roberts, director of senior nutrition at Interfaith Ministries for Greater Houston, which runs the program.

    "It's just a hard job some days," Roberts says. His program delivers meals to 3,200 with paid drivers because volunteers are scarce.

    A PERSONAL TOUCH

    Many of the 350 clients with Hawai'i Meals on Wheels are unable to cook or go grocery shopping alone, Shimabukuro said. Immediate family members are scarce or busy, leaving the seniors isolated and hungry, she said.

    "We also bring personal contact to people on a daily basis," she said. "Having personal contact in the day is extremely important to a person's well-being."

    USA Today contributed to this report.

    Reach Mike Gordon at mgordon@honoluluadvertiser.com.