1. Ciao Mein at the Hyatt Regency — Dynasty beef, tea-smoked shrimp salad, espresso ice-cream sundae.

2. Musashi at the Hyatt — braised ginger pork, chilled vegetarian somen noodles, Japanese-style fried chicken.

3. The Colony at the Hyatt — chocolate-dipped Oreo cheesecake, snapper, seafood corn chowder in onion loaf.

4. Marian's Island Wide Catering — sweet-sour spareribs, mahimahi tempura, kalua pig with lomi salmon, combo.

5. Highway Inn — Hawaiian beef stew and rice, pipi kaula and rice, kalua lettuce cups, haupia.

6. Hong Kong Harbor View/Shanghai Bistro — spring rolls, char-siu manapua, sugar cane with shrimp meat, beef chow fun.

7. Seoul Jung Restaurant at the Waikiki Resort — bi bim bab (seasoned veggies over rice), grilled kal bi ribs, grilled marinated chicken BBQ, Korean meatball.

8. Top of Waikiki — grilled roasted garlic rib-eye steak with Hamakua mushrooms, fish tacos, ancho-chile- rubbed shrimp with lemongrass coconut basil risotto and mango fries, Swiss chocolate fondue with strawberries, sponge cake croutons and whipped cream.

9. The Willows — seafood cassoulet, pepper beef tenderloin, key-lime custard with mac nut graham cracker crumble.

10. Dave and Buster's — blackened chicken pasta, fondue cheese waffle fries, Bavarian cream cake.

11. Village Steak and Seafood —mac nut-crusted strip loin and mashed potatoes, scallops with ginger-garlic soy sauce, caramel mousse with banana on feuillantine cookie.

12. Canoes at the Renaissance Ilikai — grilled pork tenderloin, banana mac nut lumpia, blackened steak and blue-cheese salad, spicy Buffalo fries.

13. Brew Moon & Microbrewery — fire-roasted ribs, crab cakes, smoked salmon salad.

14. Gordon Biersch Brewery — kiawe-smoked kalua pork sliders (sandwich), five-spice pork loin with garlic mashed potatoes, garlic fries, German sausage sampler with sauerkraut.

15. Down to Earth Natural Foods — Italian stuffed shells and veggie dip, BBQ nuggets with mashed potatoes and gravy plus bean salad, combo plates, French vanilla mocha cheesecake.

16. E&O Trading Co. — chicken and prawn lettuce cup, Indonesian corn fritters, mango mustard steak satay, combo.

17. Kevin's Two Boots — bayou ribs, Louisiana jambalaya, sweet potato cheesecake with praline sauce.

18. Da Spot Health Foods & Juices— baked chicken, stuffed grape leaves, combo of chicken and stuffed grape leaves, chocolatecovered haupia baklava.

19. The Mandalay — sauteed prawns with honey walnuts, seasoned chicken wings, vegetarian chow mein.

20. The O Lounge — pork won ton, vegetable spring roll and tomato basil quesadilla, yakitori sticks, shrimp skewer, and deep-fried oysters.

21. Tudo de Bom — pepper steak plate, Brazilian sausage plate, Brazilian chicken plate, combo.

22. 3-Star Gourmet Restaurant & Catering — crab cake sandwich, blackened 'ahi with baby mixed greens salad, grilled chicken breast, combo.