Hangover cure a la Alan Wong
| Ha Long serves flavorful pho with panache |
| |||
| |||
Let's face it: If you overindulge in alcohol at a party, it's almost inevitable you'll suffer the next day — a lingering headache, nausea, and hypersensitivity to noises, smells and bright lights. So how do you make yourself feel better after a hard night of clubbing? We asked some experienced party people for their favorite local hangover helpers. Pictured here is the kalua pig hash ($13.50) at The Pineapple Room by Alan Wong. Wong's own creation — fried rice topped with a kalua pig hash patty and two eggs any style, surrounded by a rich veal jus — should cure just about anything that ails you. Go to http://honolulu.metromix.com to see all the eats we discovered that tame even the meanest hangover.