SPECIAL

KEIKI TIME, with healthy eating education and coloring for the keiki; 10:30-11:30 a.m. July 15, Whole Foods Market, Kahala; free; reservations, 738-0820.

WINE STOP BYOB WINE/FOOD SUPPER CLUB, 6-8 p.m. July 15; Buzz's Original Steakhouse, Lanikai; menu prices prevail (only cash/check accepted at Buzz's); (no corkage fees for members and wine ordered from Wine Stop); registration/ membership, 946-3707.

FOODS FOR ACTIVE BODIES food tour, co-sponsored by Fitness Together Studio, with grocery tour of foods recommended for health, nutrition, wellness and energy; 6 p.m. July 16, 23 and 30; Whole Foods Market, Kahala; free; reservations, 738-0820.

38th ANNUAL LEGENDARY KAUMAKAPILI CHURCH LU'AU, 5 p.m. July 18, at the church; $25 (take-out boxes pick-up, 10 a.m.-5 p.m. on Kanoa Street, one block mauka of North King Street, off Palama Street; cost, $15); ticket purchase/information, 845-0908.

NICKEL & NICKEL VINEYARD TASTINGS, of chardonnay, merlot and cabernet, and roasted fig and balsamic marinated lamb chops (also available in take-out orders); 5-7 p.m. July 21; The Wine Stop; $20, $15 club members; 946-3707.

"HEALTHY CHOICES AND YOU," food shopping tour, with focus on shopping for diabetic-friendly foods; 3 p.m. July 22; Whole Foods Market, Kahala; free; reservations, 738-0820.

"MALAMA NA PO'E," a benefit for Waikiki Community Center, featuring various Sergio's Italian Restaurant signature dishes, assorted pizza, Caesar salad and tiramisu (selection of wine, beer and martini bar); 6-9 p.m. July 23, Sergio's Kapahulu; $40 pre-sale, $45 at door; purchase, 923-1802, or at the restaurant.

WHOLE FOODS MARKET VALUE TOURS focused on shopping on a budget; 1 p.m. July 25; Whole Foods Market, Kahala; free; reservations, 738-0820.

KAPI'OLANI COMMUNITY COLLEGE Summer Culinary Program public cooking/baking classes — on a variety of subjects, including knife skills, cooking with shoyu, braising favorites, Thai basics, various regional favorites, ribs and Southern cuisine, entertaining, "man-can-cook," Chinatown cooking tour, health and wellness, beer making, cooking with wine, etc. — limited class size; fees; registration, 734-9211.

MARKETS

Waikiki Farmers Market, 7 a.m.-1 p.m. Tuesdays and Fridays; Waikiki Community Center; free; 923-1802.

FARMERS MARKET, with fresh Island cuisine and local natural/organic produce, 10 a.m.-1 p.m. first and third Tuesdays monthly; Bank of Hawaii Waikiki Center (formerly Kalakaua Business Center/Mitsukoshi Building); free; 924-2155.

TOURS, TASTINGS & CLASSES

"UNCORKED," an interactive wine course for wine lovers and novices, with different wine/wine region focus each month; 6-8 p.m., first Wednesdays monthly; Pearl Ultra Lounge, Ala Moana Center; $20; required reservations, 944-8000.

A Cook's Tour of Chinatown, Walter Rhee leads a tour of Downtown markets, 8:30-10:30 a.m. Saturdays; meet near Hawaii National Bank, between King and Smith streets; $20. Also: CHINATOWN EATERIES TOUR, 11:30 a.m.-2:30 p.m. Saturdays; meet at same location; $69. Information: www.waltereatshawaii.com; reservations: 391-1550, walter@waltereatshawaii.com.

WEEKLY WINE EVENTS: Brasserie Du Vin, 1115 Bethel St.; limited seating, reservations required; 545-1115: