The Honolulu Advertiser culinary Web site Share Your Table and Whole Foods Market will host a free afternoon of events 1 to 5 p.m. Saturday in the courtyard of the market at Kahala Mall.

"Think Global, Live Local" will feature cooking demonstrations by chefs Roy Yamaguchi or Ronnie Nasuti of Roy's Restaurant (dependent on Roy's schedule) on the theme "Get Ready for Summer — Grilled Salads"; baker Abigal Langlas of Cake Works will demonstrate "Simple Island-Flavored Desserts; restaurateur Matoko "Moko" Kubota of Hale Macrobiotic Restaurant will do "Eating Seasonally: What's Fresh for Summer" and Chef Colin Hazama of RumFire will pursue the theme "Building a Better (Healthier) Bento."

Also: Members of the state Department of Agriculture Seal of Quality farms and food producers will be represented. And Advertiser food editor Wanda Adams will be on hand to sign her "Island Plate" cookbooks. Information: 738-0820.

FRUIT2DAY DISHES UP A DOUBLE SERVING

Americans don't eat enough fruit, probably because there are so many other temptations, and because washing, peeling, pitting and cutting fruit is a little more hassle than our fast food mindset is willing to accommodate. A new product, Fruit2day, available at Whole Foods and Safeway and soon to be rolled out in regional grocery stores, aims to solve that problem by packaging real, unsweetened fruit juice and puree and fruit pieces in wide-mouth bottles.

Each 6.7-ounce bottle of 110-120 calories each contains two servings of fruit. Flavors include Cherry Grape, Mango Peach, Pineapple Banana and Strawberry Orange. Suggested retail for a two-pack is $3.79. For a nutritional breakdown, go to www.Fruit2Day.com.