The fourth annual Hawaii Fishing and Seafood Festival, designed to promote awareness of marine conservation, ocean safety and responsible fishing practices, is set for 9 a.m. to 4 p.m. Sunday at Honolulu Fishing Village, Pier 38. Admission is free. The day's events include fishing workshops, tours of fishing vessels, tours of the fishing auction, gyotaku printing, healthy cooking and keiki events.

Free parking and shuttle services will be provided from Honolulu Community College starting at 8 a.m. The event is a presentation of the Pacific Islands Fisheries Group, a nonprofit organization. Information: http://www.fishtoday.org.

NEW TASTING MENU SERVED IN CABANA

Azure Restaurant at the Royal Hawaiian has introduced "The Royal Papa'ina," a special tasting menu devised by chef Jon Matsubara and served in a private beachfront cabana offering views of Diamond Head and the ocean. The eight-course menu, including amuse bouche, intermezzo and cheese course, begins with caviar and ends with (what else?) chocolate. Lobster, Wagyu beef, veal and cheese with macadamia nuts all play a role.

The meal costs $150 and can be prepared for a maximum of four guests, with wine and cocktail pairings additional. Reservations required. Information: 923-7311.

— Wanda A. Adams