United Airlines starting tomorrow will offer Trader Vic�s entrees to first class passengers on flights between Hawaii and the Mainland.

United described the cuisine as �South Pacific fare,� including items such as �island-inspired chicken with grilled vegetables, fried rice, sesame noodles, and Mai Tai spears.� The menu was designed by Trader Vic's Corporate Executive Chef Paul Fabre in collaboration with United Corporate Executive Chef Gerry Gulli.
Founded in 1934 by Bay Area restaurateur Vic �The Trader� Bergeron, Trader Vic�s now includes an expanding collection of upscale, company-owned and franchised restaurants, stretching from the United States to Europe, the Middle East, Asia and the Caribbean.