TV's Food Network has launched Food Network magazine, bringing together the personalities, techniques, recipes, food facts, tips, techniques, tools and behind-the-scenes stories familiar from the the broadcast version.

Each issue will include more than 100 recipes plus a pull-out recipe booklet.
According to a Food Network press release, the magazine is designed to appeal to every sort of food lover from those who like to dress up and go out to those who like to stay home and semi-cook with prepared products.
Among those featured: Paula Deen, Ina Garten, Bobby Flay, Sandra Lee, Guy Fieri and other show hosts.
A discounted launch price is being offered now: 20 issues, $25; 10 issues, $15.
Information: foodnetwork.com (look on the upper right of the home page for Food Network Magazine link).